Sunday, January 19, 2014

Beware of the radish(itch)

Now Radish can be a difficult vegetable to handle. Here are some tips to help make your experience cooking with radish hassle free.
* Wear gloves to prevent the radish from touching your skin.
* Use a muslin cloth to squueze juice from the radish. Prevents it getting to the back of your hand where it itches most.
* If the juice does touch your skin, then wash the area with water immediately.
* If you start getting the itch and your skin turns red, apply some coconut oil and then dance away or do anything that keeps your mind from the itch. In about an hour, things should all be normal.

But always remember, precaution is better than prevention

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